(비빔국수)"A Recipe That Will Make You Fall in Love with Korean Cuisine: Bibim Guksu!"

 

Bibim Guksu is the ultimate Korean summer dish! Refreshing, easy to make, and packed with flavor. Let’s dive into this favorite recipe!

1. What is Bibim Guksu?

Bibim Guksu is a traditional Korean noodle dish made with cold wheat noodles and a spicy-sweet sauce. It's a light, refreshing, and simple meal perfect for hot days or a quick hunger fix. The beauty lies in its easy customization and bold flavors.

2. Basic Bibim Guksu Recipe

📋 Ingredients (Serves 2)

• Wheat noodles (Somyeon): 200g
• Cucumber: 1/2, julienned
• Carrot: 1/2, julienned
• Boiled egg: 1, halved
• Seaweed flakes: for garnish
• Sauce: 2 tbsp Gochujang, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp sesame oil, 1 tsp minced garlic, 1 tsp chili powder, sesame seeds

🔪 Instructions

1. Cook the noodles: Boil noodles for 3-4 minutes, rinse in cold water, and drain well.
2. Make the sauce: Mix all the sauce ingredients in a bowl until smooth.
3. Prepare toppings: Cut cucumber and carrot into thin slices, and halve the boiled egg.
4. Combine: Toss the noodles with the sauce until coated evenly. Plate and add toppings beautifully.
5. Serve: Sprinkle seaweed flakes and sesame seeds on top, and enjoy!

3. Bibim Guksu Variations

✅ Tuna Bibim Guksu

Add 1 canned tuna for a rich and savory twist.

✅ Kimchi Bibim Guksu

Incorporate diced kimchi and a splash of kimchi juice for a zesty kick.

✅ Vegan Bibim Guksu

Use soy sauce and agave syrup instead of gochujang for a vegan-friendly sauce.

4. Perfect Side Dishes for Bibim Guksu

• Steamed or Fried Dumplings: A savory match made in heaven.
• Radish Kimchi (Kkakdugi): The crunch and tang complement the noodles beautifully.
• Fried Calamari: Crispy texture that pairs well with the soft noodles.

5. FAQ (Frequently Asked Questions)

Q1. Does Bibim Guksu need to be cold?

No, you can enjoy it warm too! But it’s traditionally served cold for a refreshing taste.

Q2. Can I substitute Gochujang?

Yes, you can mix Sriracha and soy sauce as a substitute, though the flavor may differ slightly.

Q3. Can I use different types of noodles?

Absolutely! You can use buckwheat noodles or soba for a different texture and flavor.

Bibim Guksu is a quick and flavorful dish that will bring a taste of Korea to your table. Try it today and experience why it’s a favorite for so many!