Hi there! Welcome to our blog introducing Korean food to the world 😊
Today, let's dive into one of Korea’s all-time favorite dishes Samgyeopsal, or grilled pork belly.
🔥 What is Samgyeopsal?
Samgyeopsal refers to pork belly, a fatty and meaty cut known for its juicy flavor. It's a popular dish in Korean BBQ, usually grilled right at the table and enjoyed with a variety of sides.
🍳 How to Grill Samgyeopsal Perfectly
- Choose thick cuts of fresh pork belly (1.5cm thick)
- Preheat a grill or pan on high heat, then place the meat
- Reduce to medium heat when fat starts to render
- Press lightly and cook each side until golden brown
- Cut into bite-size pieces and cook a little longer for extra crispiness
🥗 How to Enjoy It Best
- Wrap in lettuce or perilla leaf with rice, garlic, and ssamjang (Korean dipping sauce)
- Grill with kimchi, mushrooms, and onions for added flavor
- Try dipping in sesame oil with salt or garlic-soy sauce
- Pair with cold noodles or kimchi stew for a restaurant-style experience
🏠 Tips for Home Korean BBQ
- Ventilation: Open windows and turn on the fan, or use a portable gas grill outside
- Oil Splash: Use a lid or aluminum foil to reduce splattering
- Odor Control: Boil vinegar water, burn coffee grounds, or simmer citrus peels
🎉 Final Thoughts
Samgyeopsal is more than just grilled meat it’s a beloved part of Korean food culture.
Bring the joy of Korean BBQ to your home tonight with this simple guide!
❓ Frequently Asked Questions (FAQ)
- Q1: Do I have to grill the pork raw?
A: Not necessarily. You can also boil it briefly first for a leaner, softer result before grilling. - Q2: Can I cook Samgyeopsal in an air fryer?
A: Yes! Set the air fryer to 180°C (356°F) for 10–15 minutes until golden and crispy. - Q3: How do I reduce the smell indoors?
A: Use ventilation, boil vinegar water, or place coffee grounds in the kitchen to absorb odors. - Q4: What can I use if I don't have ssamjang?
A: Try a mix of soy sauce, minced garlic, sesame oil, and a touch of sugar or gochujang.
