Looking for an extra spicy noodle dish that challenges your taste buds? Try Buldak Bokkeum Myeon, the Korean fire noodles that have gone viral around the world!
🍜 What is Buldak Bokkeum Myeon?
Buldak Bokkeum Myeon is a Korean instant noodle dish that translates to “fire chicken stir-fried noodles.” It became world-famous for its extreme spiciness and has gained popularity through YouTube challenges and social media trends.
The word "Buldak" (불닭) comes from “bul” (fire) and “dak” (chicken), referring to a spicy grilled chicken dish, while "Bokkeum Myeon" means stir-fried noodles. Originally inspired by spicy chicken, the noodle version was created by Samyang Foods and released in 2012, quickly becoming a viral sensation due to its intense heat and addictive flavor.
Unlike traditional ramen, these noodles are stir-fried after boiling and mixed with a thick, spicy sauce made from gochujang (Korean chili paste), soy sauce, garlic, and sugar. Some versions also include melted cheese, seaweed flakes, or green onions as toppings.
🛒 Ingredients
- 1 pack of instant noodles (preferably Samyang Buldak or plain ramen)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon cooking oil
- (Optional) Mozzarella cheese, seaweed flakes, green onions
👩🍳 How to Make It
- Boil the noodles according to the package instructions (don’t overcook)
- While noodles cook, mix gochujang, soy sauce, sugar, and garlic in a bowl
- Drain the noodles and set aside 2 tablespoons of the noodle water
- In a pan, heat oil and add the sauce mixture
- Add the noodles and reserved water, stir-fry for 1–2 minutes until well coated
- Top with cheese, seaweed, or green onions if desired
🔥 Pro Tips
- Add cheese to balance the heat with creaminess
- Top with a fried egg or grilled chicken for more protein
- Use rice paper to wrap the noodles for a viral TikTok-style twist
🌶️ Can You Handle the Heat?
Buldak noodles are extremely spicy — but also incredibly addictive! Whether you’re a spice lover or just curious, this recipe lets you adjust the heat to your level. Are you ready for the fire?
❓ FAQ
- Q1: Is this the same as Samyang Fire Noodles?
A: Yes! Samyang is the most famous brand, but you can make it from scratch with this recipe. - Q2: How can I make it less spicy?
A: Add cheese, milk, or reduce the gochujang in the sauce. - Q3: Can I use regular instant noodles?
A: Absolutely. Just add the homemade fire sauce and you're good to go. - Q4: Is this vegetarian?
A: Yes, if you skip any meat toppings and check your noodle brand for animal products.
